Noted in the May 1995 Paris Saveur, this restaurant is a favourite among local and international critics. It is a sophisticated eatery, with walls ... More
Noted in the May 1995 Paris Saveur, this restaurant is a favourite among local and international critics. It is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôele with garlic, spinach and calvados (CAD22.95) and Atlantic Salmon grilled with a spinach and saffron sauce (CAD20.95).
This elegant restaurant offers superb service with views of the North Shore Mountains and Pacific Ocean. It is surrounded by
glass and sits atop a hill in Queen Elizabeth Park. The menu offers award winning dishes and includes a ...
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This
is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob ...
This fine restaurant is set in the popular area of Kitsilano. Since opening in 1995 it has grown to become
an integral part of the community. On summer nights you'll find the terra cotta coloured patio buzzing. Inside you'll ...
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