This hip place explores and blends Asian cuisine from India to China with modern West Coast bistro-style cooking. The space is narrow, with tables ... More
Monsoon: East West Brasserie
This hip place explores and blends Asian cuisine from India to China with modern West Coast bistro-style cooking. The space is narrow, with tables lining one wall and bar stools the other. The use of turquoise and terracotta paint creates a vibrant warmth, while tropical plants and exposed brick complete the rustic charm. The Panir Kofta (Indian cheese rolled into balls and stuffed with almond and raisins) with Masala Sauce is a good place to start sampling. A pint of India Pale Ale keeps the palate cool.
This 20 year old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A
large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. ...
This long standing favourite is Vancouver's top steakhouse. The selection of beef at this downtown establishment is impressive, from the
filet mignon (11 ounces) to the Cayenne Rubbed Rib Steak. The menu is huge, and the decor is West ...
Connoiseurs of seafood in Vancouver have a reason to smack their lips. This newly opened restaurant offers seafood delights from
different parts of the world. Try the Tiger Prawns Tempura, clams, mussels or oysters all are delicious. The decor ...