Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet ... More
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines.
The Shangri La hotel's legendary Asian hospitality has arrived in one of North America's most dynamic cities with the opening
of Shangri La, Vancouver. Located in the vibrant downtown core, the luxurious Shangri La Hotel occupies the first 15 ...
This 20 year old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A
large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. ...
Connoiseurs of seafood in Vancouver have a reason to smack their lips. This newly opened restaurant offers seafood delights from
different parts of the world. Try the Tiger Prawns Tempura, clams, mussels or oysters all are delicious. The decor ...