Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet ... More
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines.
Since 1973, this casual establishment has been making thin crust pizza from whole wheat stone ground flour. It has a
selection of unusual toppings, such as Smoked Oysters, Barbecued Chicken, Artichokes, Potatoes, Feta and Broccoli. The decor features wood ...
Liliget is a Salish word for 'the place where people come to feast'. Located downtown, this truly unique restaurant is
built in the form of a Coast Salish longhouse, complete with cedar tables and benches, wooden paths and loose ...
This fine restaurant is set in the popular area of Kitsilano. Since opening in 1995 it has grown to become
an integral part of the community. On summer nights you'll find the terra cotta coloured patio buzzing. Inside you'll ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.