Bagolac is bliss for the belly (and the bank)
By A Yahoo! Contributor, 1/26/08
[FOOD & VALUE] We don't eat out much, but when we do, "Bagolac" always comes to mind first. We love the freshness and taste of all the dishes we've tried so far (although both of us often revert to our favourite #82 and #96), and we never forget the salad rolls to start. We also appreciate the healthier choice, that we don't feel like gluttons after our meal, and that it doesn't break the bank.
[SERVICE] Generally service is efficient, although getting only two of us seated during lunch rush (11:45–12:30) has taken up to half an hour. We're now accustomed to this so usually go around 1:00. This way we don't have to cram into a packed lobby, and have no problem getting one of the plush perimeter booths, which we prefer over the stiff chairs in the centre.
[AMBIENCE] The servers are not overly friendly, but I'll take genuine coolness over fake, syrupy friendliness any day. We've always been greeted with a smile at the front desk, and over time we've come to know the faces and atmosphere, so for us there's that comfort of familiarity. I can't comment from an interior designer's perspective, however the dark, rich colours of the earth-toned decor and Asian motifs seem appropriate and not overdone. The only thing I have a personal gripe about is the towel roll in the bathroom -- I just don't like those things anywhere.
We've been going to Bagloc for three years now, and hopefully many more. In fact we'll be there tonight!