Agvania, Tel Aviv

Inside, the sight of a true brick-oven indicates to connossieurs that you will be getting a pizza delight. Constantly bustling, first, watch a machine flatten the delicate dough. Then, an expert tosses with true artistry. Ripe red tomato sauce is used as a base, then comes a light sprinkling of cheese and finally, any veggie you want at this kosher pizzeria. The pizza is paper-thin and must constantly be replaced in the display case as it doesn't stick around long enough! Sold by the slice and reasonably priced.