Since opening in 1997 this restaurant has been a success. The interior is authentically decorated with an array of delicate flower-shaped lamps, ... More
Since opening in 1997 this restaurant has been a success. The interior is authentically decorated with an array of delicate flower-shaped lamps, highlighting the grand barbecue where roasting meat sizzles away, arousing the senses. Each table comes with its own "stop and go" indicator, signaling to the waiters when more food is desired or respite needed. The staff is quick and efficient, serving endless rounds of barbecued meats, fresh and hot off the spit. Prime examples include tender chicken breast, spicy chorizo sausage, “white” (pork) steak and juicy entrecote steak. This is a meat lover's paradise!
Ate at this new branch in Rehovot. Meat was not tasty, potatoes cold, lousy service and restaurant not very clean. Gave my food back and refused to accept another serving or be fooled into compensation with a free desert.
Stay well away from this particular branch.
The food was great, the waitstaff very friendly. They will barrage you with meat, be selective or else you will fill up. My husband and I shared a chocolate lava cake that was to die for. We really enjoyed our evening and were thoroughly stuffed for the plane ride home.
i love that place and people i had a good experince there . i love beaches and girls are hot . i had stayed in palestine side it was a good experince they was so freindly they do love american so i had a wonderful time
Don't waste room on the salads and other appetizers, even though they are good. Wait for the meat, of which there is a wide and tasty variety each night. Although it is all-you-can-eat for the meat, unless I avoid the salads I don't have room to try at least some of each of the meats. Personally, I also love their chocolate souffle desert.