This is a truly Jewish dining experience with dishes from Poland, Russia, and Hungary. Specialities include chicken soup with Kneidlach (dumplings), ... More
This is a truly Jewish dining experience with dishes from Poland, Russia, and Hungary. Specialities include chicken soup with Kneidlach (dumplings), the famous cholent (a casserole dish of meat, beans and vegetables), gefilte fish, and "Patcha" (calve's foot jelly). Main courses include St Peter's fish, salmon in caviar, lamb, organ meat, and stuffed cabbage. This kind of food has a special flavour and is best enjoyed in winter. There is another location at 98 Derech Hebron, Tzomet HaBankim in Talpiot.
On the former site of the Jerusalem Hilton, the David Citadel Hotel has hosted visiting dignitaries such as Madeleine Albright
and Hillary Clinton. Located a few minutes away from Jaffa Gate and the Tower of David , the restaurant ...
This is the stop for travel advice. At the back of the outdoor gear shop you will find a bookstore
filled with books on every country and city around the world, including Israel. There are road and hiking maps ...
The owners Barry, Nadine, and Kobi opened the restaurant in 1992 to provide an eatery for the city's vegetarians. The
result is a popular, canteen style restaurant along the busy Jaffa Street that provides wholesome food made from fresh, ...