This is a truly Jewish dining experience with dishes from Poland, Russia, and Hungary. Specialities include chicken soup with Kneidlach (dumplings), ... More
This is a truly Jewish dining experience with dishes from Poland, Russia, and Hungary. Specialities include chicken soup with Kneidlach (dumplings), the famous cholent (a casserole dish of meat, beans and vegetables), gefilte fish, and "Patcha" (calve's foot jelly). Main courses include St Peter's fish, salmon in caviar, lamb, organ meat, and stuffed cabbage. This kind of food has a special flavour and is best enjoyed in winter. There is another location at 98 Derech Hebron, Tzomet HaBankim in Talpiot.
For the steak lover this restaurant is an absolute delight. The restaurant is designed to look like a South American
lodge, and accordingly, all the meat here is grilled. There are several types of steaks to choose from, as ...
One of the many unusual restaurants to be found in Jerusalem, this location offers homemade Kurdish food in a rustic
Eastern style decor complete with comfy embroidered cushions and colorful hanging rugs. Dishes on the menu include Giri Giri ...
The owners Barry, Nadine, and Kobi opened the restaurant in 1992 to provide an eatery for the city's vegetarians. The
result is a popular, canteen style restaurant along the busy Jaffa Street that provides wholesome food made from fresh, ...
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