This venue is known for its chef who concocts a variety of delights depending on the catch of the day. The menu changes daily, offering shrimp, ... More
This venue is known for its chef who concocts a variety of delights depending on the catch of the day. The menu changes daily, offering shrimp, calamari, blue crab and fillet of lamb and quail. To start with, you can choose from a vegetarian selection including Portobello mushrooms, and for real seafood lovers a generous platter made for sharing. Favorites include a sweet pepper sauce, bouillabaisse sauce, and tomato seed and butter sauce. For the grand finale, desserts (all homemade) include flambeed crepe suzette and ice cream.
On the former site of the Jerusalem Hilton, the David Citadel Hotel has hosted visiting dignitaries such as Madeleine Albright
and Hillary Clinton. Located a few minutes away from Jaffa Gate and the Tower of David , the restaurant ...
For the steak lover this restaurant is an absolute delight. The restaurant is designed to look like a South American
lodge, and accordingly, all the meat here is grilled. There are several types of steaks to choose from, as ...
The owners Barry, Nadine, and Kobi opened the restaurant in 1992 to provide an eatery for the city's vegetarians. The
result is a popular, canteen style restaurant along the busy Jaffa Street that provides wholesome food made from fresh, ...