Peranakan food is essentially a blend of ingredients borrowed from Chinese and Malay dishes, and this fusion is said to
be the best of all Singapore cuisines. Dishes like Beef Rendang, Udang Sambal (chilli prawns) or Curry Chicken are ...
Yoshinoya's original recipes date back to 1899 to its founder, Matsuda san. Bowls are replicas of the rice bowls used
one hundred years ago. The modern and clean furnishings make it a favourite with friends, families and office workers. ...
Indian fare unlike any you've ever tasted will leave you panting for more at Vansh. Exotic spices, the finest ingredients,
the choicest beef, chicken, and lamb inform the bohemian rhapsody of a menu. Offering Tapas and Teppan inspired dishes, ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.