Very expensive. We will never come back. Very unresponsive staff and slow service. The food was ok. Overall a negative experience. I mean the waiter didn't even tell us about the menu or specials or anything. We had to ask about every little thing. Basically, we were not educated about anything in this place. Very bad.
Situated in a beautifully restored historic post and beam stone buildihng and a part of Relais and Chateau's boutique Auberge St-Antoine, the restaurant offers a quiet atmosphere with the finest food served impeccably by the waitstaff. The menu is quite limited if you don't fancy duck and other French delicacies, however, and the servings, including wine by the glass, are very small. I marked down the 'food' and 'value' ratings for these reasons only. Needless to say the prices are high but only what one would expect in such a fine establishment in such a sophisticated city.
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