Excellent but with some 'reservations'
Situated in a beautifully restored historic post and beam stone buildihng and a part of Relais and Chateau's boutique Auberge St-Antoine, the restaurant offers a quiet atmosphere with the finest food served impeccably by the waitstaff. The menu is quite limited if you don't fancy duck and other French delicacies, however, and the servings, including wine by the glass, are very small. I marked down the 'food' and 'value' ratings for these reasons only. Needless to say the prices are high but only what one would expect in such a fine establishment in such a sophisticated city.