Under the sway of new head chef Steven Carter, The Atlantic Bar and Grill is enjoying a rejuvenating bias towards British food, with scrupulous ... More
Atlantic Bar & Grill
Under the sway of new head chef Steven Carter, The Atlantic Bar and Grill is enjoying a rejuvenating bias towards British food, with scrupulous sourcing for the crème de la crème of our ingredients. Carter's passion for British cuisine gives an innovative and inspirational slant to the contemporary, seasonal menu, including his speciality succulent black pudding, made with sweetbreads. Of all the bars in London, this is the most club-like and not really the place for an intimate, candle-lit tête-à-tête, especially since with its late licence, it cruises on until 3am.
The evening started well with a drink in the elegant surroundings of the Atlantic Bar. It was downhill from there. In the restaurant our food was late, mediocre, overpriced, overcooked and/or cold. The waiter was apologetic but that didn't excuse the dreadful service and we refused to pay the pre-added gratuity. By the end of the night the bar had turned into a hotbed of aggressive chavs with � and absolutely NO class. Nasty atmosphere, hideous clientele, extortionate prices and a place trading on it's OLD reputation. I only give the overall experience an 'average' rating because I was with some of my best friends. Unfortunately for me, I spent a helluva lot of � trying to chase a high that eluded me all night as the place just made me feel damned uncomfortable. A birthday I'll be forgetting...
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