The Sugar Club is arguably London's top fusion eaterie, along with sister restaurant Bali Sugar. In these large Soho premises, minimalist decor and a ... More
Sugar Club (The)
The Sugar Club is arguably London's top fusion eaterie, along with sister restaurant Bali Sugar. In these large Soho premises, minimalist decor and a calmly chic ambience conspire to make a stylishly neutral locale in which to experience the artistry of New Zealand chef Peter Gordon. The cuisine touches on Gordon's homeland but it is the creative use of unusual and eclectic combinations of foods, tastes and ideas flitting between the continents that truly characterise and elevate the Sugar Club. Playful ensembles, authentic ingredients and a subtlety of flavours make a sensational impression. A prime example is fried halibut coated with chopped shiso leaves with a salad of new potatoes, baby spinach, red cabbage, galangal and truffle.
Great, relaxing atmosphere, and the food and people are the focus, not overbearing music like most London restaurants. The food is fantastic- delicious, non-gmo, some organic, and dessert without sugar!
This is not your typical Japanese restaurant. The 80 seat Roka is centered around a Robata cooking grill and even
has a Shochu cocktail bar. Robata means "with open flames" and that's what most of the menu focuses on. ...
This two screen cinema features a hot selection of art and independent films and a refreshing number of quirky foreign
movies amid the glitz and bustle of Piccadilly Circus. The less commercial mainstream productions also get a look in. ...
This American diner, bar and live music venue offers a lively evening out for young tourists, Covent Garden office workers,
and passers by who aren't averse to a boisterous West End bunch. 50s American retro style decor, complete with ...
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