Cuisine: British & Irish, Contemporary, Fish & Seafood
Contact: +44 20 7221 0021 / +44 20 7221 5400
Open Hours: 12.30p-3p & 6.30p-10.30p M-Su
Simple and rustic in style, and with a genuine and warm ambience, The Cow is a cross between an Irish Guinness pub and a French-style oyster bar. The ... More
Simple and rustic in style, and with a genuine and warm ambience, The Cow is a cross between an Irish Guinness pub and a French-style oyster bar. The bar is usually heaving with trendy locals as well as those locals who, one might guess, have lived in the area all their lives. The upstairs restaurant is more formal yet tiny - you must book. The seafood is definitely top of the agenda whether you eat in the downstairs bar or upstairs restaurant, though meat is also available. True to his family form, Tom Conran (yes - another Conran family talent!) is likely to fully satisfy your culinary demands. The wine list offers a few unusual alternatives.
This is not your typical Japanese restaurant. The 80 seat Roka is centered around a Robata cooking grill and even
has a Shochu cocktail bar. Robata means "with open flames" and that's what most of the menu focuses on. ...
This American diner, bar and live music venue offers a lively evening out for young tourists, Covent Garden office workers,
and passers by who aren't averse to a boisterous West End bunch. 50s American retro style decor, complete with ...
Tucked in amongst the gentlemen's tailors along Jermyn Street is Wiltons, extoller of traditional British cuisine where the service is
utterly discreet and completely attentive. Although it gets busy, you can salvage a bit of privacy at one of ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.