L'Oranger has always been one of London's finest French restaurants, but only recently did it rediscover its true essence. This is due to the arrival ... More
L'Oranger has always been one of London's finest French restaurants, but only recently did it rediscover its true essence. This is due to the arrival of award-winning chef Kamel Benamar. With a prestigious Michelin star under his belt and curriculum vitae that would make any foodie salivate, Benamar has made his entrance at L'Oranger with great aplomb. The restaurant evokes a simple, regal elegance although it does tend to be more popular with businessmen rather than romantic couples. The service is excellent though, making a visit here a truly splendid experience. The menus theme is Provencal. A classic signature dish is the duck magret with foie gras sauce - but every dish here is guaranteed to be special.
This is not your typical Japanese restaurant. The 80 seat Roka is centered around a Robata cooking grill and even
has a Shochu cocktail bar. Robata means "with open flames" and that's what most of the menu focuses on. ...
Located quite close to the Tate Modern, this new restaurant serves European cuisine. Zakudia has a homely feel to it
and it overlooks the calm waters of the river Thames. The menu is impressive and also features an array ...
Tucked in amongst the gentlemen's tailors along Jermyn Street is Wiltons, extoller of traditional British cuisine where the service is
utterly discreet and completely attentive. Although it gets busy, you can salvage a bit of privacy at one of ...
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