Generiously Scrumdicious Market Thai
By A Yahoo! Contributor, 12/9/04
The three of us shared three starters: Satay (grilled skewers of chicken with peanut sauce and a cucumber salad dip �3.95), Tempura Puk (my pick, a selection of vegetables deep-fried in tempura batter, served with a chilli sauce �3.75) and Tord Mun (deep fried spicy fish cakes, made fro improted Thai 'feather-back' meat, served with a delicate cucumber and peanut chilli dip �4.25).
My main was Chicken Choo Chee (chicken in, wok friend curry paste with coconut milk and kaffir lime leaves �4.95) and coconut rice.