Loon Fung, Glasgow

Having stumbled upon Loon Fung one Monday afternoon I thought that the lunch menu was very reasonibly priced (in comparison to the dinner menu). I was also initially impressed with the choice of vegetarian choices (quorn meals & bean curd meals feature heavily). HOWEVER I have dined here twice and on both occasions have found meat in my starters. Firstly there was shreaded beef in my vegetable soup and secondly there was shreaded pork in my spring rolls! Both starters were listed as vegetarian. This is the only point that lets Lung Fung down. The meals and the atmosphere are superb and the servcie is quick and hospitable without being overbearing. But please, plesae tighten up on your vegetrain starters Lung Fung!