Marrakech, Edinburgh

This unpretentious and cosy family-run restaurant offers traditional Moroccan flavours from Rabat and Marakesh. The real treat here, as is the case in many North Mediterranean restaurants, is the home-baked bread and its accompanying scent of caraway - make sure you try it, it's fantastic and goes really well with one of their spicy stews. Tucked away below street level, this is an intimate little restaurant worth seeking out for its unique ambience and great-value food. It's unlicensed but doesn't charge any corkage fee.