The fusion of old and modern traditions is the running theme at Keepers. Descend into the vaulted underground setting, full of bare stone and dark ... More
The fusion of old and modern traditions is the running theme at Keepers. Descend into the vaulted underground setting, full of bare stone and dark wood furnishings, which present an atmospheric dining experience, albeit a little chilly in the winter months. Choose from a menu crammed full of old Scots favourites, spiced up with a twist of adventure: the main courses include venison, pheasant, haddock and some quality vegetarian options. If you are on a budget or do not fancy the offerings on the a la carte and table d'hote menus, try one of the great-value lunch options.
This is another successful branch of the welcoming French style chain, where the food is always well prepared and reasonably
priced. It is brimming with mirrors and Gallic art, and the atmosphere is casual yet bustling, set as it ...
After feasting on an array of pungent, imaginative Mexican dishes in this candle lit basement you will feel satisfied and
rosy cheeked. Marvel at the busy chefs, as they display their finely honed culinary skills in the open plan ...
This place is vegetarian and owned by the same person as Bann UK. It is a jacket potato takeaway with
a difference: it has some exotic fillings such as veggie haggis. Vegan dishes include veggie Chilli on a Baked ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.