Bamboo Garden, Edinburgh

Now called Wok and Wine, this restaurant has recently addressed their only failing - the decor. This is now a bright, modern restaurant serving among the best chinese food in the city. Although you can choose from a range of superbly cooked traditional options, almost all the menu is available in �bite size� � starter size portions, allowing you to take the tapas approach to asian cuisine. The friendly staff are on hand to advise the uninitiated, encouraging you to try new flavours along with old favours. My personal recommendation is the chicken money bags. For good food and a fun evening I can thoroughly recommend this firm favourite.