Edinburgh's oldest and most highly acclaimed delicatessen not only sells wonderful bread, gourmet delicacies and kitchen essentials, but now has an ... More
Valvona & Crolla
Edinburgh's oldest and most highly acclaimed delicatessen not only sells wonderful bread, gourmet delicacies and kitchen essentials, but now has an in-house cafe where you can savour the delights of Italian cuisine. A full Italian breakfast is served from 8a-11a. Lunchtime gives way to filled focaccias, as well as hot dishes, such as pasta and fish. There is a £2 corkage charge on any wine bought from the front of the shop.
Valvona and Crolla makes one of the best pastas in town!! I always have to wait for about 15minutes for a table but it is definitely worth it. Not only they make good pasta, they make a good cup of coffee too!!
It's placement is a minute or two away from the general hussle and bustle of Princes Street, and a stone's throw away from the theatre and a cinema complex. Good bus routes lend itself to the area.
It has a beautiful interior, wonderful array of goods, form wonderfully aromatic freshly baked bread to a decent display of wine, and although the prices range from good to expensive on the goods, you can be sure that it is worth it. A five star rating from all of my family. Thank you.
This is an informal, busy, unpretentious little bistro. Set menus are available for lunch and dinner. They offer particularly excellent
seafood and also an impressive range of vegetarian dishes.
Edinburgh has many Scottish French hybrids, but this is definitely one of the more successful ones. Take one of the
window tables in this romantic candle lit restaurant and observe the bustling, cobbled Victoria Street below. Starters are typically ...
This place is vegetarian and owned by the same person as Bann UK. It is a jacket potato takeaway with
a difference: it has some exotic fillings such as veggie haggis. Vegan dishes include veggie Chilli on a Baked ...
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