This restaurant was originally founded by white Russians who relocated to Istanbul after the revolution. Rejans was also well known as one of Kemal ... More
This restaurant was originally founded by white Russians who relocated to Istanbul after the revolution. Rejans was also well known as one of Kemal Atatürk's favourite places to dine when he visited the city. The menu here is no longer exceptionally Russian, but the place still has loads of charm. Decorated in polished dark wood with cavernous high ceilings, it's spacious and roomy if a little dark. The doorman will hang your coat on a personalised hook, which has been engraved with the names of long-dead customers. You really should try the lemon vodka here.
This place is recommended by many sites and books but Rejans must pay the authors to recommend them. The food is average at best and more expensive than most places in the area. The dining room looks like a converted gymnasium with lamps on the wall; hardly worthy of the pretentious atmosphere. So my wife and I stopped for some appetizers and wine. 1 glass of Angora each and 4 stuffed mushrooms later we departed with a bill of 60 Lira after being charged an 8 Lira cover and 10% on top of the total bill. There are so many great dining establishments in the area - don't waste your money at this place!
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