Open Hours: 2p-3:45p M-F, 9p-10:45p M-Sa (closed holidays and Aug)
This modest restaurant is full of originality. It is quite small there are only eight tables but it is very successful. It is almost impossible to eat ... More
This modest restaurant is full of originality. It is quite small there are only eight tables but it is very successful. It is almost impossible to eat here without booking beforehand. They make creative and elaborate dishes, which reflect the owners' experience: they are part of the new generation of Catalan chefs. There is no menu because they like to surprise customers with different new dishes every month. Some examples of their dishes are artichoke soup with prawns and the lime-pepper ice-cream. There is a select wine list with varied chateaux and vintages available. The meal will turn out to be expensive but worth it.
My husband and I where there a couple weeks a go and we Loved it! It's a very nice little restaurant but is perfect to have a very quite night. We enjoy the fact that they offer a degustation menu, either the little or the big one, wich are 8 plates total. You can taste diferent combination of local products, high-quality local wines, service is very gentil, nice and friendly.
I highly recomended, price is affordable and fair.
My friend and I dined her on a Monday evening. We had the menu degustacion which consisted of several small dishes (5 og 7 courses), all very tasty. The wine-card is sufficient: we drank some cava, half a bottle om champagne. On the red wine we needed a little help which was provided very professionally. The waiters are nice and gives excellent service and details about the food. I found the chair a little hard though (it must be said, that I am rather slim and therefore likes a cushin). I go out a lot and have several dinners throughout a year in both Europe, North America and Asia - this was one of the more memorable nights. thank you to the staff at Ot.
very elaborated cuisine, friendly people, and relaxed athmosphere. i was was there for the second time now, and I enjoyed the 2nd stay like the 1st. small, but good winelist - and, of course at OT's, only one (surprise-)menue.
Traditional Catalan cuisine, with Pà Amb Tomàquet (slices of bread rubbed with tomatoes, garlic and olive oil), Escalivada (roasted or
char grilled aubergines, peppers and tomatoes drizzled with olive oil), Esqueixada (salad of salt cod, onion and peppers), Botifarra ...
This small hotel was recently renovated and refurbished and now all the bedrooms provide simple and basic accommodation with a
balcony overlooking the Ciutadella Park , home of the zoo . It's on the edge of the Ribera district, ...
Fried green tomatoes, Fajitas, fresh salads and a range of Mediterranean dishes are what the menu offers in this colourful
and characterful restaurant. It attracts the young and trendy in large numbers for drinks (try the house cocktail: Margarita ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.