Boliche del Gordo Cabrera (El), Barcelona

Comfortable ambience, nice decor, colourful crockery, individual lighting and thousands of bottles of wine lining the walls characterize this restaurant. It's usually packed with a varied clientele, but with fast and effective service. The main speciality is grilled meat, Argentine-style: try the steak or the kebabs. On Thursdays, their set dish is the delicious Black Rice with All-i-oli (rice cooked in squid ink, accompanied by garlic mayonnaise). They also have a set menu from Monday to Friday. Good value for the money.