Olius, St. Petersburg

The restaurant as a whole seats 45-50 people. For greater intimacy you could book the seperate dining room, with room for six people. Strict but stylish decoration, with light-coloured and skilfully painted walls. A white piano with candelabra stands in the corner. The sound of a fountain relaxes. Cuisine is mostly Russian, including hot meat dishes baked in a bowl with tomato and sour-cream sauce. Among the fish dishes the White Sturgeon under Beshamel Sauce is particularly noteworthy. The restaurant plays host to regular entertainments such as magic shows or Gypsy bands.