1913, Saint Petersburg

Named after the most prosperous year in Russia's history, this elegant restaurant is an almost ideal place for a pleasant talk over a good meal, a leisurely business lunch or a romantic dinner by candlelight. Reservations, while rarely essential, are a good idea. The service is attentive but practically invisible, and the music remains in the background. Appetizers include several mushroom based soups and borscht while the main courses focus on seafood like Sturgeon in Tomato Sauce. The wine list includes several from Georgia.