Fantastic Meal
By A Yahoo! Contributor, 5/18/08
My wife and I were on our honeymoon, staying in Rome for the first couple of days at the Hassler. Nino was recommended by the concierge at the hotel. When we walked in, it reminded me of many restaurants in New York City - white tablecloths, waiters in white jackets with linens over their arm. We were a bit lost as to what to order (the menu didn't give us much assistance), but happened to be seated next to a man who was alone and almost finished with his dinner. We struck up a conversation with him with the hope of getting some guidance, and we were not disappointed. He was from Rome, at at the restaurant often, and recommended a number of things, all of which were excellent, but the most memorable were the vignarola, a tasty stewed vegetable dish, and Mont Blanc pie, a cream pie that was just delicious. We found the service courteous, efficient and attentive, the food reasonably priced (even considering the low value of the dollar to the euro), and had a wonderful meal and experience. I'm anxious to try to cook the vignarola at home to see how (and if) it compares. I'll go back the next time I'm in Rome.