The restaurant is made up of several rustic, lively, pleasant rooms. The pizzas are Neapolitan, that is to say, thick and soft. The savoury turnovers ... More
The restaurant is made up of several rustic, lively, pleasant rooms. The pizzas are Neapolitan, that is to say, thick and soft. The savoury turnovers made with pizza dough Calzone, the Pizzicotti, sandwiches made with pizza dough, fish and meat dishes and the excellent desserts also follow the Neapolitan traditions.
The food at Pizza Ciro is wonderful. Pizzas are the best I have EVER tasted and the atmoshere in this place is second to none. Once you get in you will never want to leave. I challenge you not to back once you've been here once. I was their 4 times. Love it. The waiters too are the most professional you'll ever find.
It was delicious and our waiter was very kind!! My friend gave him thumbs up for her pasta (and for her cheese)...anyway the pasta is particularly delicious. But everything else is great, too!! We are devoted american tourists.
There's nothing I disliked about Pizza Ciro! In the 6 days that I spent in Rome, I visited Pizza Ciro 3 times! Nd I always enjoyed it! If u go 2 the Pizza Ciro in Rome, ask for Gianluca, he was my wiater and he was really good! Pizza Ciro is d no.1 restaurant in Rome!!!
Historic Roman pizzeria which, for over 40 years, has stood out because of its 'family feel' and for its wide
variety of pizzas. Sometimes you may have to queue for a short while, but be patient, the service is ...
Very popular with tourists and Italians who come from all parts of Rome. The young crowd calls it the 'morgue'
because of the marble tables and walls. Despite this, there is a lively, friendly atmosphere. The excellent pizzas can ...
Established in 1923 by the Leone family, the pizzeria is named after the old theatre where artists like Toto,Nino Taranto
and Macario once acted. Known as "A Cava e L'uogli"(the pit of oil) because of the abundance of ingredients ...