Don't be put off by the noise in this central and very pleasant pizzeria. There are classic pizzas and traditional Roman cuisine such as Pasta Cacio e ... More
Don't be put off by the noise in this central and very pleasant pizzeria. There are classic pizzas and traditional Roman cuisine such as Pasta Cacio e Pepe or the delicious Pasta al Amatriciana and a limited choice of side vegetables lightly cooked with a little hot pepper (in the Roman tradition. They have a good choice of wines to accompany your meal.
Historic Roman pizzeria which, for over 40 years, has stood out because of its 'family feel' and for its wide
variety of pizzas. Sometimes you may have to queue for a short while, but be patient, the service is ...
This restaurant specialises in cuisine from the Marches region of Italy. When the ingredients are in season, you will find
Risotto with Porcini Mushrooms and various dishes seasoned with the white truffles of Acqualagna. Friday is fish day expect ...
The restaurant is run by Gabriele Graziani Calmieri who has 50 years of restaurant experience behind him. He runs this
with his sons in an 18th century building that was once a posthouse and an inn. It is close ...