Luna Piena (La), Rome

Situated in the heart of Testaccio, this traditional Roman restaurant serves first-course dishes such as mashed broad beans with chicory, homemade potato dumplings, and ravioli with different types of filling depending on the season. Second courses may include turkey with chestnuts and olives, straccetti with artichokes, stuffed rabbit and many more. The cakes are delicious, especially the orange cake with forest fruit. Coffee is prepared with traditional moka and is served with traditional biscuits. It is possible to eat outside and the staff are friendly.