This restaurant, managed by the same family since 1849, has two large rooms and a large garden with a pergola, pleasant for eating out in summer. It ... More
This restaurant, managed by the same family since 1849, has two large rooms and a large garden with a pergola, pleasant for eating out in summer. It also has a wood-fired oven for pizzas. The dishes offered are based on classical and traditional cuisine, including recipes such as spaghetti with clams, soups, linguine pasta with lobster, vegetables au gratin, grilled meats and fish. Sumptuous desserts trolley.
An elegant and refined restaurant, with a pleasant drawing room plus piano bar to relax in and a terrace with
a panoramic view of Rome available to diners during the summer. The menu is seasonal, but the Penne with ...
After a walk through the fascinating streets of Trastevere, a lunch in a restaurant reminiscent of the Romanesque feel of
the banks of the Tiber will be very welcome. You can start with tagliolini with chicory and fish, then ...
A historic restaurant managed by Mimmo Cavicchia and traditionally a favourite with cinema and show business stars, including Liz Taylor.
All the fish specialities are excellent, including the first course dishes, the Salt Roast Sea Bass, and the varied, ...