Traditional trattoria in the Testaccio zone. This was the site of Rome's principal abattoir up until a few years ago. The menu has strong ties with ... More
Agustarello a Testaccio
Traditional trattoria in the Testaccio zone. This was the site of Rome's principal abattoir up until a few years ago. The menu has strong ties with traditional Roman cuisine and offers dishes such as animelle and mussels with mushrooms, stew with celery, as well as Roman delicacies of tripe, offal and oxtail.
In good weather the garden and the lovely square are used to seat guests who face Trinità dei Monti. The
speciality is Penne Alla Rampa with Gruyère and Speck, and the dishes are mostly traditional like the Ravioli filled ...
This restaurant is a local hangout for artists, politicians, journalists and businessmen. It looks onto the piazza del Popolo, and
has one room, which resembles a beautiful bourgeois drawing room, and another room for smokers. You will receive a ...
The restaurant is run by Gabriele Graziani Calmieri who has 50 years of restaurant experience behind him. He runs this
with his sons in an 18th century building that was once a posthouse and an inn. It is close ...