The cooking here is Italian and well-seasoned. Starters include ravioli with spinach and ricotta, pasta and bean soup, risotto with herbs, bucatini ... More
The cooking here is Italian and well-seasoned. Starters include ravioli with spinach and ricotta, pasta and bean soup, risotto with herbs, bucatini all'amatriciana and gnocchi on Thursdays. Second course dishes include roast pork and roulades, and there are fish and seafood dishes on Fridays and Tuesdays: spaghetti with clams, fish risotto, and Gilthead and Bass cooked in various ways. The inner room is rather small and intimate which makes it suitable for couples. The air-conditioning is useful in summer while outside tables are protected by giant potted plants.
The roast Veal and lamb are amazing. Even more amazing is the carbonara though. People who live in Roma know that this place has the best of anywhere in the city, and by default, probably the world!! Ive eaten there twice now and have been amazed both times! The carbonara will literaly make you cry its so good!!
I studied abroad and lived in Rome for a summer, and I ate at countless restaurants all over the city. Abruzzi at Piazza del San Apostoli was the best restaurant in the city. It may be difficult to find, but it is well worth it. This is the first time that I have seen it listed anywhere. The best dishes are the Rigatoni alla Carbonara, and the Veal. In my opinion and in the opinion of all 30 of my fellow classmates who lived in Rome with me, they have the best Rigatoni alla Carbonara in the WORLD! We all have tried to find something similar elsewhere and haven't found anything close.
The restaurant was recommended by a seasoned traveller and we have dined at Abruzzi at least once on each trip to Rome since. We always have fantastic service and great food at a great price. The outdoor seating is interesting as the streets are very narrow but it is away from the bustle of the main haunts. The eggplant and asparagus dishes are always perfectly prepared and if you're into veal it is great, according to my mother.
The intriguing name refers to the fact that the restaurant is right near Sergio Vertecchi's cartoleria Sergio is also the
proprietor of this restaurant. The restaurant is large, but if you are looking for an intimate corner you can ...
Well known, time tested Roman trattoria that has been around since 1906. The atmosphere is unpretentious and the restaurant is
located in a lovely part of town. Book if you want a late night meal. The menu has excellent ...
A historic restaurant managed by Mimmo Cavicchia and traditionally a favourite with cinema and show business stars, including Liz Taylor.
All the fish specialities are excellent, including the first course dishes, the Salt Roast Sea Bass, and the varied, ...