Giovanni and Paola Fazi offer traditional, simple home cooking, and usually bring your meal to your table themselves. As well as the classic ... More
Giovanni and Paola Fazi offer traditional, simple home cooking, and usually bring your meal to your table themselves. As well as the classic antipasti, there is carbonara, amatriciana, 'Pappardelle al pomodoro', 'Scaloppine', 'Straccetti', vegetables, cheeses and desserts. The mandarin juice, served in winter, and strawberry or peach juices, served in summer, are wonderful.
Well known, time tested Roman trattoria that has been around since 1906. The atmosphere is unpretentious and the restaurant is
located in a lovely part of town. Book if you want a late night meal. The menu has excellent ...
This restaurant specialises in cuisine from the Marches region of Italy. When the ingredients are in season, you will find
Risotto with Porcini Mushrooms and various dishes seasoned with the white truffles of Acqualagna. Friday is fish day expect ...
The restaurant is run by Gabriele Graziani Calmieri who has 50 years of restaurant experience behind him. He runs this
with his sons in an 18th century building that was once a posthouse and an inn. It is close ...