This restaurant is the only Relais & Chateaux in Rome. An elegant setting with two original rooms, one is the reconstruction of a winter garden, the ... More
Relais le Jardin de l'Hotel Lord Byron
This restaurant is the only Relais & Chateaux in Rome. An elegant setting with two original rooms, one is the reconstruction of a winter garden, the other is smaller and more intimate. The service is high-class and the chef, Luigi Sforzelli, is meticulous in the presentation of his food, giving it the typical flavour of Trento. The cuisine is good, and the menu varies according to the season. We can mention the edible Boletus Mushrooms seasoned with parsley-root, Sea Bream Escalopes on a bed of Boletus Mushrooms with crispy algae and leek, and the Roast Red Partridge with pine needles, accompanied by a timbale of barley and bilberries wrapped in gold leaf.
A historic restaurant managed by Mimmo Cavicchia and traditionally a favourite with cinema and show business stars, including Liz Taylor.
All the fish specialities are excellent, including the first course dishes, the Salt Roast Sea Bass, and the varied, ...
A very romantic and quiet hote; every bedroom has all kind of comforts: air conditioning, mini bar, TV. The restaurant
is one of the best in the region. Dishes: Marinated crayfish with pepper mind oil, Gnocchetti of potatoes with ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.