This restaurant offers a varied menu of excellent national and international cuisine. The atmosphere is refined and elegant, decorated in an Old ... More
This restaurant offers a varied menu of excellent national and international cuisine. The atmosphere is refined and elegant, decorated in an Old England style. A very distinctive and tranquil side room, the 'Ninfeo', is also available and can be booked in advance. Tagliolini mare e champagne, Fillet of Turbot with artichoke, Brochettes de Langoustines and oysters prepared in a wide variety of ways are very good, as is the Duck 'al Torchio', available during the autumn. Among the desserts, parfait with praline and crepes suzette prepared at your table are worth trying. The wine-list is perfectly suited to the quality and variety of the food. After-theatre dinners may be booked.
An elegant and refined restaurant, with a pleasant drawing room plus piano bar to relax in and a terrace with
a panoramic view of Rome available to diners during the summer. The menu is seasonal, but the Penne with ...
Well known, time tested Roman trattoria that has been around since 1906. The atmosphere is unpretentious and the restaurant is
located in a lovely part of town. Book if you want a late night meal. The menu has excellent ...
The restaurant is run by Gabriele Graziani Calmieri who has 50 years of restaurant experience behind him. He runs this
with his sons in an 18th century building that was once a posthouse and an inn. It is close ...