In good weather the garden and the lovely square are used to seat guests who face Trinità dei Monti. The speciality is Penne Alla Rampa with ... More
Ristorante Alla Rampa
In good weather the garden and the lovely square are used to seat guests who face Trinità dei Monti. The speciality is Penne Alla Rampa with Gruyère and Speck, and the dishes are mostly traditional like the Ravioli filled with Spinach and Ricotta Cheese and the Tonnarelli with Mazzancolle. The pasta is made on the premises. The meat dishes are very good such as the Escalopes with Calvados, Carpaccio and Ossobuco to name but a few. The desserts are made on the premises and there is a good choice of wines. The furnishings are traditional but not overly so, the tablecloths are crisp and fresh, and in summer the air-conditioning reduces the heat. The tables are well arranged so that even if the restaurant is full you can still eat comfortably.
The intriguing name refers to the fact that the restaurant is right near Sergio Vertecchi's cartoleria Sergio is also the
proprietor of this restaurant. The restaurant is large, but if you are looking for an intimate corner you can ...
After a walk through the fascinating streets of Trastevere, a lunch in a restaurant reminiscent of the Romanesque feel of
the banks of the Tiber will be very welcome. You can start with tagliolini with chicory and fish, then ...
This trattoria is run by the Fazi family. The mixed fried starters are wonderful, crunchy and dry. The first course
includes Rigatoni Alla Nasona with a creamy tomato sauce and cheeses, or Raviolini Al Verde, small balls or ricotta ...