Cuisine: Mediterranean, Contemporary, Fish & Seafood
Open Hours: 11:30a-3p and 6:30p-10:30p M-F, 6p-10:30p Sa
Although in business for over 20 years now, the Barry sisters, Eithne and Jacqueline, have never lost sight of the ever-changing world of modern ... More
Although in business for over 20 years now, the Barry sisters, Eithne and Jacqueline, have never lost sight of the ever-changing world of modern cooking. Their food has always been contemporary; it has tended, over the years, to display greater and greater Mediterranean influences. Menu highlights include Mediterranean chicken with polenta and roast vegetables with a basil pesto, crab cakes with a salsa verde, brace of quail with a field mushroom risotto, and steak Diane. As with many of Cork's better restaurants, the atmosphere here is quite informal and relaxed.
Went there twice during December 2005.
Each occassion the food was excellent.
Early-Bird menu at �19 was excellent value.
Only minor criticism would be that they could do with a selection of wines under �25.
The English Market is one of Cork's greatest assets, with an array of butchers selling traditional Cork meats, fruit and
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