Singularly the best...
First, the disclaimers: I am not a vegetarian. I am not related to anyone having anything to do with Cafe Paradiso. I am not hired to assist them in any way whatsoever.
I bothered with that because this review will appear to most as being way, way over the top.
This is one of my two favorite restaurants in the world and, without a doubt, the most impressive in that they create world class cuisine with the "limitation" of being strictly vegetarian
Dennis Cotter creates food that allows the diner to pick absolutely any dish and walk away stunned with the flavor and fully satisfied that the meal was well worth the price. If you are like me, you will not recognize any dish on the menu, nor will you be able to guess what it will actually taste like (ok, if it has a "blue" cheese, you might have a hint). But, seriously, the meals he and his staff prepare yield results well beyond the simple combination of the various ingredients. And you taste so many different flavors! And the wine list, while not extensive, is perfectly adequate to enhance any meal they offer.
Ok, so the food's good. But the two times I've eaten there - one time driving a van full of wedding invitees a couple hundred kms for a meal - it has simply been fun to eat there. The ambiance is simple and straightforward, the staff well informed, and personable. If you're lucky, as we were once, Bridget, Dennis' wife, will greet you. Her presence alone made the evening a true joy.
Normally, I'd give a slightly lower rating to "value" as it can get a bit expensive in Paradise. But the food is so good and truly unique, and the dining atmosphere such a pleasure that each visit was a true value in every sense of the word.
If you're anywhere in Ireland, head to Cork. You won't be disappointed with a trip to this restaurant.