Aphrodite, Budapest

This Greek-Cypriot cellar establishment is located near Erzsebet Bridge in Buda. All dishes are made from ingredients imported directly from Cyprus. The fish is cooked on wooden charcoal, giving it a special flavour. Mezze is served for a minimum of two persons. You should also try the delicious Cypriot village salad. The tables, with their gingham cloths and matching blue and yellow chairs recreate the feel of a Mediterranean village, especially with all the watercolors on the walls and window frames with shutters. In summer, some tables are placed outside.