Situated very close to the Chain Bridge on the Buda side of the Danube in the Watertown district, the Seoul House restaurant is a spicy addition to ... More
Situated very close to the Chain Bridge on the Buda side of the Danube in the Watertown district, the Seoul House restaurant is a spicy addition to the many restaurants that line the busy Fo utca. This restaurant has a simple, uncluttered layout with space for those who want to try something a little more exotic. The service is attentive but restrained. Many Korean business men come here when they need a good dish of kimchi (fermented cabbage) to remind them of home. Pulgogi is sliced beef, prepared on a barbecue style grill. The kimchi (for those who like it) is said to be some of the best in town. Quality beers and wines are also available at this fairly pricey establishment.
Thin tea and mediocre Kimchi were followed by two disasters. The barbecued meat with vegtables (a very small portion) might have been barbecued several hours before our meal, but by dinner time it was limp and swimming in water, looking as if it was poached. The other dish - Zapche - had been warmly recommended by the waiter. A plate of glass noodles with meat (that wasn't there) and vegtables ahd received a nuclear (microwave) blast. The noodles wee glued to a solid bunch and the whole thing was served at well over boiling point. We didn't touch it and they still charged us for it, plus service (!) And no, we didn't pay for it at the end. The worst part was that they kept saying that everything was freshly made!
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