Eden, Athens

I'm one of the first customers of the place, since 1982, so I have tried its dishes numerous times. I'm glad that all these years Timos Papadopoulos, the soul of the restaurant, has managed to add new tastes to the menu, by inventing his own recipes or by adapting traditional Greek or international recipes (even ones based on meat) to vegetarian standards. I recommend Eden, because I'm in a position to know about the quality of the organic ingredients they use to prepare their tasty dishes, as well as for the broad choice of starters and main dishes customers have. Also for its very reasonable prices. Let me mention that they also serve nice organic wine and beer. Last but important; make sure you won't miss their (sugar free!) apple pie!