Vegetarians will find traditional Greek cuisine most enjoyable. There is a great variety of excellent recipes with no meat that are based on locally ... More
Vegetarians will find traditional Greek cuisine most enjoyable. There is a great variety of excellent recipes with no meat that are based on locally grown vegetables. Eggplant, giant beans, zucchini, peppers, spinach, lentils and many other ingredients are combined into delicious dishes. There are also many recipes combining seafood with vegetables. Considering the variety of Greek vegetarian dishes, it comes as no surprise that there are only two dedicated vegetarian restaurants in Athens. One of them is located in the heart of the old town of Plaka occupying a century-old mansion. Its cuisine features both traditional Greek dishes as well as more international vegetarian recipes made mostly with organically grown ingredients.
I'm one of the first customers of the place, since 1982, so I have tried its dishes numerous times. I'm glad that all these years Timos Papadopoulos, the soul of the restaurant, has managed to add new tastes to the menu, by inventing his own recipes or by adapting traditional Greek or international recipes (even ones based on meat) to vegetarian standards.
I recommend Eden, because I'm in a position to know about the quality of the organic ingredients they use to prepare their tasty dishes, as well as for the broad choice of starters and main dishes customers have. Also for its very reasonable prices.
Let me mention that they also serve nice organic wine and beer. Last but important; make sure you won't miss their (sugar free!) apple pie!
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