Broeding, Munich

The choice here is extremely limited - just one five-course menu a day - but don't be alarmed; the menu is exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine. Classic southern German and Austrian ingredients are often combined in a novel fashion: beetroot, cooked meat, carp and offal. There is also an enormous variety of Austrian wines. There is a special fish menu once a month. Meals are served until 10p.