Nicely decorated throughout, although possibly slightly overdone, this place is too hectic and the clientele too young to be described as a typical ... More
Wirtshaus zur Brez'n
Nicely decorated throughout, although possibly slightly overdone, this place is too hectic and the clientele too young to be described as a typical Bavarian pub. The tables are placed close together in the American style; there is a second bar in the basement and the manager is obviously aiming to attract passers-by from Leopoldstraße. The food is fine, particularly the roast pork, and the prices are reasonable. The main advantages of this place are the long opening hours and the tables on the pavement, which are kept warm on cold evenings with heaters. Hot food is available until 2:30a.
When visiting Munich, yes, you must do the toursit thing and goto the Hofbr�uhaus, but save your appetite and money, don't eat at the Hofbr�uhaus. Eat at Wirtshaus zur Brez'n (the Pretzel Pub) for generous and fantasticly authentic Bavarian food. Be sure to ask for the English menu, and the best dish is roast pork knuckles (w/ a Paulaner Weiss Bier).
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