Open Hours: Lunch: noon-3p Tu-F, Dinner: 6p-1a M-Sa
Werner Licht, the former chef at Tantris restaurant, has earned even more culinary honours in this intimate Parisian-style restaurant. His creative ... More
Werner Licht, the former chef at Tantris restaurant, has earned even more culinary honours in this intimate Parisian-style restaurant. His creative hand marks the menu; the ingredients of classical French cuisine are combined in a modern and innovative way. Business lunch costs EUR 21.50, a five-course dinner EUR 42.50. The art nouveau interior is particularly enticing, as too is the peaceful terrace in the courtyard.
I liked everything and I didn't dislike anything because it is just a great restaurant. See for yourself. I can't wait to go back and have more of the great and original food. The best time to visit is in September.
The two owners are Bavarian and Texan and the atmosphere and food of this bar and restaurant reflect this unique
mix. The Tex Mex hangout is a favorite amongst the locals and even features a salsa made from genuine ...
Most of Dusseldorf's gastronomes are still in the midst of weighing up whether or not there is room for one
more restaurant serving creative, modern food, on the new harbor media mile. Meanwhile, a steady throng of guests occupy ...
This family restaurant (run by the Singh family) has a typical Indian ambience without being over the top, and offers
a good variety of dishes from India's many regions: e.g. a good selection of chicken dishes for EUR9.50 12, ...