Open Hours: Noon-3p & 6p-10p Tu-F, noon-10p Sa, noon-6p Su
The Ti Breizh is a Breton crêperie on the Nikolai canal. Flour, water, milk, salt and eggs are turned into delicious crêpes and galettas ... More
The Ti Breizh is a Breton crêperie on the Nikolai canal. Flour, water, milk, salt and eggs are turned into delicious crêpes and galettas here on a hot iron plate. In the "House of Brittany" you can dine on two floors, seated on straw chairs at plain wooden tables. Exquisite cans of fish and bottles of cider serve as decoration here, but the latter can also be consumed in typical pottery cups. After a lovely starter with tuna or pate and salad, true experts enjoy their crêpes or galettas with nothing but a little butter. But there is a large choice of beautiful sweet or tasty fillings to try out as well. You can even book a holiday to Brittany here!
Paolino Cherchi is one of Hamburg's best known Italian chefs and many of his guests were devastated when his restaurant
burned down in 1997. Two years later, it reopened in a new location overlooking the Alster and continues to ...
The "potato cellar" in the historic Deichstraße is a really original restaurant with lots of delicious potato dishes. It provides
you with proof (as if it were needed) that potatoes are very versatile. It is very cosy in this ...
The Arizona is situated near Winterhuder Marktplatz. Original Argentinean steaks are grilled here over an open fire. The atmosphere is
rustic and cosy and the restaurant also offers a good selection of dry Argentinean wines. Aftere you meal you ...