Mille et une Pâtes, Toulouse

In this little restaurant in the centre of town you can taste fresh, homemade pasta presented in a variety of ways. Try salads with spaghetti in octopus-ink sauce, Scottish-style salad with smoked salmon, or fried gnocchi with cheese. The various fish and meat dishes are served with taglatelli or lasagne, but most original of all are the desserts, also based on pasta, such as lasagne with chocolate and banana or fresh fruit. For lunch a single dish and a good coffee are quite sufficient. In the evening a fuller set menu including a house aperitif, salad, main dish, dessert and coffee is available.