This traditional French bistrot only changed hands once in 80 years. So of course the venue is packed with memories and good food is the only valid ... More
This traditional French bistrot only changed hands once in 80 years. So of course the venue is packed with memories and good food is the only valid creed around here ! With Mr and Mrs Petit, you are in good hands. Dishes are traditional and refined, such as the duck pâte, the chicken liver parfait, the velvet crab soup, the blanquette of veal knuckle, the cassoulet with fresh beans, the roast pigeon, and finally Profiteroles or a home-made tart with fresh fruit. As for the wine list, it is well-supplied.
A lot of care has been taken to ensure that this opera doesn't fall flat on a high note. And
the Seths – (the husband and wife duo), have almost succeeded in this endeavor. White and reds dominate the ...
HOTEL YEAR BUILT 1846 YEAR REMODELED 2003 ADDITIONAL PROPERTY DESCRIPTION CHARMING TOURIST CLASS HOTEL 64 ROOMS LOCATED IN THE HEART
OF THE LATIN QUARTER NEAR RIVER SEINE. HOTEL OFFERS GOOD LOCATION QUIET HOTEL BRASSERIE RESTAURANT BAR AND BUFFET BREAKFAST. ...
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...