With a list of former regulars that includes Man Ray, Aragon, Picasso and Hemingway, this brasserie has become a Parisian institution. With seating ... More
With a list of former regulars that includes Man Ray, Aragon, Picasso and Hemingway, this brasserie has become a Parisian institution. With seating for 450, the dining room is France's biggest. Its decor may have lost some of its sparkle, but the original art deco style, cubist tiling and fresco-covered pillars remain unchanged. Traditional brasserie fare is the order of the day: seafood, Steak Tartare, Cassoulet (meat and bean casserole) and a Meat Curry too.
I've dined here on 4 separate occasions. Each time was a very pleasant experience. I do agree the place is somewhat expensive. However the food was very good, servicers very efficient, and it was a fun place to watch people.
I was slightly disappointed as the other writer. The service was attentive and the waitress was friendly. If it weren't as expensive I wouldn't have felt as disappointed. What I ate was actually good. Just the price was a little too high.
I had heard how great this restaurant was for over 15 years. I finally got to dine there with my family in December. We were all disappointed in the food and the atmosphere. My husband who can speak French had to reorder his food 3 times to get what he wanted. I would call this an overrated tourist restaurant.
Rustic French specialities opposite the Seine. The wide choice of dishes is mainly based on red meats and poultry, so
this is no place for vegetarians. Cheeses from Lyon are a house speciality, and the hot Lyon sausage stuffed ...
Located in the business district of La Defense, across from the CNIT convention centre and just 10 minutes from the
centre of Paris, the Pullman Paris La Defense offers upscale accommodation that is welcoming, comfortable and provides the technology ...
This is an elegant and chic cafe situated on a quiet street, which serves traditional, international and regional food. The
restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular ...